Chipa is a perfect cheese snack; crispy on the outside, soft on the inside.
Chipa’s main ingredients are tapioca starch, naturally free of gluten, and cheese. We choose to utilise only lactose-free ingredients. We do not use artificial flavorings, or coloring.
Chipa is the result of a gastronomic crossing from the colonial times. A recipe from South America that we carefully prepare and adapt, respecting its cultural value.
Our artisan gourmet products are made with high-quality ingredients to offer you the best and most tasty Chipa.
Try all three Chipa tastes: CHIPA CLASICO, CHIPA RUOHOSIPULI, or our CHILI CHIPA
YOU CAN GET Chipas at:
Open Mon-Thu 10-17, Fri 10-18 and Sat 11-15
Open every Friday from 10-18. During other week days, please contact us in advance.
You can also send your Chipa order to: firstname.lastname@example.org
EggsPress sells Chipas all around Finland. Please check your closest stop at: eggspress.fi
or YOU CAN FIND CHIPA AT DIFFERENT REKO lähiruokapiiri (Facebook groups) around Uusimaa. Check and join the one nearest to your area:
Find your favorite Chipas every day at K-market Aurinkolahti
Lempihetki Oy is a young Finnish company with its production based in Helsinki.
We are passionate entrepreneurs introducing new flavors in Finnish culinary culture. To do so, we prepare and adapt an ancient recipe from northern Argentina.
Erika Avelli was born in Misiones, Argentina; in the area where ancient chipa tradition started. Erika worked professionally 10 years in Argentina and Brazil. She holds a MSc in Industrial engineering and an MBA. She also graduated in Helsinki Metropolia University as MSc in Logistics.
Agustina Lagomarsino was born in Buenos Aires, Argentina. She is an industrial designer with a MA from the University of Arts and Design of Helsinki. She worked many years in education and helped with the development of different multicultural events. Agustina loves Finnish nature, reachable around every corner.
YOU CAN ORDER CHIPA SENDING US YOUR REQUEST
Please let us know your request, we will answer soon