Lempihetki Oy is a young Finnish company with its production based in Helsinki.
We are passionate entrepreneurs introducing new flavors in Finnish culinary culture. To do so, we prepare and adapt an ancient recipe from northern Argentina.
Erika Avelli was born in Misiones, Argentina; in the area where ancient chipa tradition started. Erika worked professionally 10 years in Argentina and Brazil. She holds a MSc in Industrial engineering and an MBA. She also graduated in Helsinki Metropolia University as MSc in Logistics.
Agustina Lagomarsino was born in Buenos Aires, Argentina. She is an industrial designer with a MA from the University of Arts and Design of Helsinki. She worked many years in education and helped with the development of different multicultural events. Agustina loves Finnish nature, reachable around every corner.