Chipa is the ultimate snack! a delicious salty bite, crispy on the outside, soft on the inside.
Chipa is the result of a gastronomic crossing from the colonial times. A recipe from South America that we carefully prepare and adapt, respecting its cultural value.
Our main ingredients are tapioca starch, naturally free of gluten, cheese and free-range eggs. We choose only lactose-free ingredients, and we do not use any artificial flavourings, or colouring.
Our artisan gourmet products are made with high-quality ingredients to offer you the best and most tasty Chipa.
Try our main Chipa flavours:
Clásico, the original!
Ruohosipuli, with a gourmet touch of Ciboulette
Chili, with a delicious spicy kick 😊
We are constantly experimenting with new locally-sourced ingredients, and launching new special limited editions with seasonal ingredients.